About Us
From Passion to
perfection
At the intersection of elegance, culture, and culinary mastery stands Chef Dello-a seasoned chef whose journey from the kitchens of Melrose to the heart of Beverly Hills is a true testament to passion, perseverance, and perfection
Chet Dello’s culinary story began at Café Luna on Melrose, where his love for cooking took root. He went on to refine his craft in some of the most elite kitchens in Los Angeles, including Peninsula Beverly Hills, Marino’s Italian Cuisine, and Mako Beverly Hills. Each chapter in his career helped shape a style defined by excellence, discipline, and a deep understanding of flavor.
With years of hands-on experience mastering Italian, French, Mediterranean, and Indian cuisine, Chef Dello brings a global perspective to every dish he creates. Today, he leads Anarbagh Beverly Hills, a premier fine-dining destination known for its luxurious atmosphere and unforgettable dining experiences.
Beyond the restaurant, Chef Dello serves as a private chef for some of the most prestigious families in Los Angeles, as well as royal families from Europe and the Middle East. His impeccable standards, discretion, and artistry in the kitchen have made him the go-to chef for high-profile private events, intimate celebrations, and exclusive gatherings.
